Raising Cane’s Also Raising Breast Cancer Awareness

Geaux Pink with Raising Cane’s

(Baton Rouge, La.) Raising Cane’s, the popular chicken-finger focused restaurant chain founded in Baton Rouge, is teaming up with Mary Bird Perkins Cancer Center in the local fight against cancer. During October, National Breast Cancer Awareness Month, Geaux Pink community events help raise awareness and funds for the Cancer Center. One hundred percent of Geaux Pink proceeds help support early detection and screening programs for patients in need and raise awareness for breast cancer throughout the region. Visit any one of Raising Cane’s 13 Baton Rouge area locations on Thursday, Oct. 29, and 15 percent of sales during the restaurants’ give back day will be donated to the Cancer Center. Remember to mention Mary Bird Perkins or Geaux Pink! About Mary Bird Perkins – Our Lady of the Lake Cancer Center As a Gulf South Destination for cancer care, Mary Bird Perkins Cancer Center offers advanced technology and services provided by nationally-recognized doctors and other oncology health professionals who have dedicated their lives to fighting the disease. The Cancer Center is consistently recognized for its dedication to offering leading-edge, comprehensive care at every stage of the cancer journey. About Raising Cane’s Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE’S CHICKEN FINGERS has over 200 restaurants in 18 states, with new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE’S® vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture, and active community involvement.