Nutritional Services in Louisiana & Southwest MS Near You

Maintaining good nutrition and a proper diet is important when going through cancer treatment. Doctors and researchers have found that patients who eat well during their treatment periods are better able to withstand the side effects and possible stress related to treatment.

The Center’s nutritionists will help you follow a healthy diet during and after your cancer treatment. They have special training in oncology and nutrition, and base their advice on scientifically sound nutrition research. We also offer additional online information, based on your specific cancer type.

Meet Our Dietitians

Emily Brooks, MS, RDN, LDN
Mary Bird Perkins Cancer Center in Baton Rouge
ebrooks@marybird.com
(225) 767-0847

Katie Olivier, MS, RDN
Mary Bird Perkins Cancer Center in Baton Rouge
kolivier@marybird.com
(225) 767-0847

Caroline Landry, MS, RDN
Mary Bird Perkins Cancer Center at Baton Rouge General
clandry@marybird.com
(225) 215-0800

Nicole Esco, MS, RDN, LSN
Mary Bird Perkins Cancer Center at Baton Rouge General
nesco@marybird.com
(225) 215-0800

Baleigh Jenkins, MS, RDN
Mary Bird Perkins Cancer Center in Covington
bvjenkins@marybird.com
(985) 614-7871

Catherine Seicshnaydre, MS, RD, LDN
Mary Bird Perkins Cancer Center in Covington
cseicshnaydre@marybird.com
(985) 614-7871

Jordan Davis, MS, RDN, LDN
Mary Bird Perkins Cancer Center in Hammond
jdavis@marybird.com
(985) 542-5000

Katie Vedros, MS, RDN, LDN
Mary Bird Perkins Cancer Center in Gonzales and Metairie
kvedros@marybird.com
(225) 644-1205 | Gonzales
(504) 584-6990 | Metairie

Leah Savoy, MS, RDN, LDN
Mary Bird Perkins Cancer Center at Opelousas General Health System
lsavoy@marybird.com
(337) 942-1126

Therapeutic Food Pantry

Patients at Mary Bird Perkins Cancer Center in Covington and Hammond facing food or financial struggles brought on by a cancer diagnosis can maintain a diverse and nutritious diet through the therapeutic food pantry. The program serves two purposes: providing sustenance to those facing food insecurity and allowing patients with special nutritional needs access to a wide variety of freezer and long-shelf life items. Fueled by generosity from the community, the food pantry has expanded its offerings through a partnership with Second Harvest Food Bank of Greater New Orleans.

Learn more about this program and how you can help.

For more information, please call one of the locations below:

Baton Rouge (225) 215-1216
Hammond (985) 542-5000
Gonzales (225) 644-1205
Covington (985) 875-1434

Other Important Phone Numbers

Scheduling Line

(225) 767-0847

Cancer Screenings

(225) 425-8034

frequently Asked Questions

What nutritional support is available?

Our nutritionists provide guidance on managing symptoms like weight loss, appetite changes and taste alterations. If you are undergoing radiation or chemotherapy, nutrition services are especially vital. Patients on oral chemotherapy can request a nutritionist as needed.

How does diet impact cancer treatment?

Our nutrition team can help develop dietary plans based on each individual’s needs. For specific inquiries, including questions about sugar and juicing, please consult with your dietitian.