Our dietary services staff is specifically trained to determine cancer patients’ nutritional needs and to develop an individualized diet plan that will meet these needs during treatment and recovery. The dietitian can answer any nutrition-related questions and will offer suggestions or advice on eating well during treatment.
For more information, please call one of the locations below
- Breast Cancer Nutrition Guide
- Head and Neck Cancers Nutrition Guide
- Lung Cancer Nutrition Guide
- Prostate Cancer Nutrition Guide
FIGHTING WITH YOUR FORK
Learn about the power of nutrition in health and healing! Come discover simple and tasty recipes made with nourishing ingredients, watch demonstrations of easy cooking techniques and learn how to easily incorporate healthy eating habits into your life. This class is open to individuals with a cancer diagnosis and their caregivers.
First Tuesday of every month, 3 p.m.
Mary Bird Perkins TGMC Cancer Center
Third Floor Activity Room
8166 Main St., Houma
For more information, please call Vickie Boudreaux at (985) 850-6308.