Good nutrition and healthy eating is essential to having the necessary energy to fight cancer. Clinical dieticians on staff help patients maintain their nutrition in order to maximize their strength while undergoing treatment. Recommendations are made to address the side effects of cancer treatment and to provide maximum nutrition.
See our nutrition guides below:
FIGHTING WITH YOUR FORK
Learn about the power of nutrition in health and healing! Come discover simple and tasty recipes made with nourishing ingredients, watch demonstrations of easy cooking techniques and learn how to easily incorporate healthy eating habits into your life. This class is open to individuals with a cancer diagnosis and their caregivers.
First Tuesday of every month, 3 p.m.
Mary Bird Perkins TGMC Cancer Center
Third Floor Activity Room
8166 Main St., Houma
For more information, please call Vickie Boudreaux at (985) 850-6308.